If there's one British tradition I truly love, it's afternoon tea. I feel like the British are the only people in the world who actually understand the need to sit down and have a rest and a very good snack in the late afternoon. Because three meals a day isn't really enough, is it?
I think Anna Maria Russell, duchess of Bedford, who began the afternoon tea tradition in the early 1800s, was very sensible. At the time, a light lunch was served around noon, but dinner was not until a fashionable 8 p.m. at night, so there was a long stretch of day in which to become very hungry. So Anna got in the habit of eating some bread and butter, cake and drinking tea around 4 or 5 p.m. to stave off the hunger pangs.
Although I am clearly not a duchess in that time period -- or a duchess at all, like some other Americans living in the U.K. -- the long stretch without food is a problem for me too. As not-a-huge-breakfast eater, I tend to eat lunch at noon. By the time I'm finished with work and home again, it is often 8 p.m. or even later. (For the record, I am eating breakfast now that I am pregnant.)
So I tend to eat a snack around 4-5 p.m. and drink a cup of tea. How I wish that my afternoon snack and drink could be amazing as a real afternoon tea. If you've never had it, you must try it sometime. It's one of my favorite things to recommend to tourists to London (or the U.K. in general). My friend Kelly and I regularly go out to fancy ones in London -- she's an expert at finding cool ones, like the Willy Wonka-themed one we dined on earlier this year. Note the candy floss (cotton candy) as a very cool special effects extra.
If you've never had afternoon tea, here is how it works. It usually consists of selecting a pot of tea (the selection is always very overwhelming and includes herbal as well as black, white and green tea). Then there's the food. First a selection of small sandwiches arrives -- and yes the crusts are always cut off. Traditionally these would be cucumber and cream cheese, smoked salmon, coronation chicken (which is like chicken salad, but a little spicier), ham, and last but not least egg mayonnaise (what they call egg salad in the U.K.). The egg mayonnaise usually has watercress in it. The best part? They will give you as many of these little sandwiches as you want (afternoon tea is usually not cheap, so eat up).
Then come all the little cakes. Miniature versions of whatever the pastry chef has dreamed up, so you can taste a huge variety. But my favorite part by far is the scones, spread with clotted cream and jam. It's hard to describe how good this tastes. From what I understand is that you can't even get clotted cream in the U.S. My Mom and Aunt Pat tried and failed this summer. They even attempted to make it from scratch but then couldn't find regular cream as you need the unpasturized kind and that isn't sold anywhere they could locate.
I've clearly converted my Mom. When she was as in town in April, I took her to my absolute favorite one in London -- Fortnum & Mason's Diamond Jubilee Tea Salon. It is quite the experience there. A live pianist plays in the background as you eat your miniature sandwiches, cakes and scones. (Even the little guy likes afternoon tea. After we had our meal I had a very early ultrasound scan scheduled and we saw him dancing around on the screen.)
Of course, when you're paying for it, you can have afternoon tea at any time of day really. Sometimes I like to schedule it for lunch, because then you can really dig in.
But someday, I plan to eat a proper afternoon tea every day. I just need to figure out how to make this a reality.
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I think Anna Maria Russell, duchess of Bedford, who began the afternoon tea tradition in the early 1800s, was very sensible. At the time, a light lunch was served around noon, but dinner was not until a fashionable 8 p.m. at night, so there was a long stretch of day in which to become very hungry. So Anna got in the habit of eating some bread and butter, cake and drinking tea around 4 or 5 p.m. to stave off the hunger pangs.
Although I am clearly not a duchess in that time period -- or a duchess at all, like some other Americans living in the U.K. -- the long stretch without food is a problem for me too. As not-a-huge-breakfast eater, I tend to eat lunch at noon. By the time I'm finished with work and home again, it is often 8 p.m. or even later. (For the record, I am eating breakfast now that I am pregnant.)
So I tend to eat a snack around 4-5 p.m. and drink a cup of tea. How I wish that my afternoon snack and drink could be amazing as a real afternoon tea. If you've never had it, you must try it sometime. It's one of my favorite things to recommend to tourists to London (or the U.K. in general). My friend Kelly and I regularly go out to fancy ones in London -- she's an expert at finding cool ones, like the Willy Wonka-themed one we dined on earlier this year. Note the candy floss (cotton candy) as a very cool special effects extra.
If you've never had afternoon tea, here is how it works. It usually consists of selecting a pot of tea (the selection is always very overwhelming and includes herbal as well as black, white and green tea). Then there's the food. First a selection of small sandwiches arrives -- and yes the crusts are always cut off. Traditionally these would be cucumber and cream cheese, smoked salmon, coronation chicken (which is like chicken salad, but a little spicier), ham, and last but not least egg mayonnaise (what they call egg salad in the U.K.). The egg mayonnaise usually has watercress in it. The best part? They will give you as many of these little sandwiches as you want (afternoon tea is usually not cheap, so eat up).
Then come all the little cakes. Miniature versions of whatever the pastry chef has dreamed up, so you can taste a huge variety. But my favorite part by far is the scones, spread with clotted cream and jam. It's hard to describe how good this tastes. From what I understand is that you can't even get clotted cream in the U.S. My Mom and Aunt Pat tried and failed this summer. They even attempted to make it from scratch but then couldn't find regular cream as you need the unpasturized kind and that isn't sold anywhere they could locate.
I've clearly converted my Mom. When she was as in town in April, I took her to my absolute favorite one in London -- Fortnum & Mason's Diamond Jubilee Tea Salon. It is quite the experience there. A live pianist plays in the background as you eat your miniature sandwiches, cakes and scones. (Even the little guy likes afternoon tea. After we had our meal I had a very early ultrasound scan scheduled and we saw him dancing around on the screen.)
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| How adorable is my Mom? |
But someday, I plan to eat a proper afternoon tea every day. I just need to figure out how to make this a reality.
